Organic Certification for Professional organic producers, processors and distributors
If you are interested in converting your holding to organic production or in processing, retailing or distributing a product to be labelled as ‘organic’, then follow this link for 5 easy steps and your application will be underway.
The Organic Trust is the centre of excellence when it comes to organic inspection and certification in Ireland. The very broad range of organic technical expertise available within our organisation is at your service.
The Department of Agriculture, Food & The Marine offers a range of financial incentives to assist those interested in getting involved in organic production. In addition capital grants are available for the purchase of specific equipment
Since 1995, Simply Soups have been using classical cooking methods combined with technical expertise to produce a full range of restaurant quality stocks. Launched with a portfolio of only two products, our range of stocks soon rose to over seventy.
Developed in our Innovation Centre, all of our organic stock ranges are made using only the finest raw materials and ingredients. We have organic beef and organic chicken stocks but can offer to develop other organic products such as vegetable stock to suit your requirements. Our stocks are ideal for use in a wide range of meat-based culinary delights from pies to casseroles and curries.
Sales & Marketing Co-ordinator
Simply Soups, The Maudlins Naas Co. Kildare
353 45 876633